Bryant Terry, an award-winning chef, educator and author renowned for his activism to create a healthy, just, and sustainable food system, is: Editor-in-Chief of 4 Color Books (an imprint of Penguin Random House and Ten Speed Press); Co-Principal and Innovation Director of the Zenmi creative studio; and Chef-in-Residence at the Museum of the African Diaspora (MoAD) in San Francisco. His most recent (2021) and 6th book, Black Food was among the most widely critically acclaimed food-related books of recent years. His other books include: Vegetable Kingdom, Afro-Vegan, and Vegan Soul Kitchen.
Our bi-weekly newsletter provides insights into the people, projects, and organizations creating lasting change in the world.
3rd Party Cookies
This website uses Google Analytics and Meta (Facebook) Pixel to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!