Food from Unique Spaces: Foraging, Rooftop Gardens and Desert Polyculture
Food can be grown and gleaned in some very unexpected places: People are harvesting wild foods in urban and rural locales, transforming commercial building rooftops into living ecosystems, and making the desert bloom with regenerative and traditional Indigenous practices. Come learn about cutting-edge diverse, innovative, local and rejuvenating food security strategies. With: urban farmer Benjamin Fahrer; Navajo (Diné) farmer James Skeet; Mia Andler, founder and Executive Director of Vilda. Moderated by Arty Mangan, Bioneers’ Director of Restorative Food Systems.
Crystal Ballroom, Hotel Shattuck Plaza
April 6th | 4:45 pm to 6:00 pm
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