Ankur Shah, born in Mumbai where he witnessed food insecurity and pollution firsthand, is a geospatial data scientist using satellite data to assess climate hazards and environmental issues and is the Director of Operations at Mycelium, where he has designed sustainable food systems and taught workshops on food resilience. Currently studying biomimicry at Arizona State University, Ankur is also co-founder of the From Soil to Soul documentary series, the pilot episode of which, Food Justice in LA, is being shown at Bioneers this year.