Mary Purdy, MS, RDN, an integrative eco-dietitian, working at the intersection of sustainable food systems and climate and human health, spent 13+ years in clinical practice, taught for 8 years at Bastyr University in Seattle, and is currently Managing Director of the Nutrient Density Initiative that works to connect the dots between soil health and nutrient-rich food. Also on the adjunct faculty at The Culinary Institute of America’s Master’s Program in Sustainable Food Systems, she speaks widely on nutrition, sustainability and regenerative agriculture. With 130+ podcast episodes and two books under her belt, Mary is a leading voice on how to foster resilient, just, and healthy food systems.