bryant terry
Artist, Chef, Publisher and Author
bryant-terry.com

bryant terry, MFA, an artist, chef, publisher, and author whose work has earned him many prestigious honors, including a James Beard Award, an NAACP Image Award, and an Art of Eating Prize, has authored five cookbooks, including Afro-Vegan and Vegetable Kingdom. terry also edited and curated the anthology Black Food and served as the editor of The Best American Food and Travel Writing 2025. He is currently a Fellow at Headlands Center for the Arts.
