Raj Patel, an award-winning author, film-maker and academic, is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin who has worked for the World Bank and WTO but also protested against them around the world and testified about the causes of the global food crisis to the US, UK and EU governments. A member of the International Panel of Experts on Sustainable Food Systems and of the council of Progressive International, he has written extensively for a range of scholarly journals in economics, philosophy, politics and public health and also contributes frequently to a range of other publications, including The Guardian, Financial Times, New York Times, and Scientific American. He is the author of: Stuffed and Starved: The Hidden Battle for the World Food System and The Value of Nothing, and co-author of: A History of the World in Seven Cheap Things and (with Rupa Marya) of: Inflamed: Deep Medicine and The Anatomy of Injustice. His first film, co-directed with Zak Piper, is the award-winning documentary The Ants & The Grasshopper. He also co-hosted the food politics podcast The Secret Ingredient.