How Farming Affects the Nutritional Quality of Food and Human Health
More than two billion people globally suffer from micronutrient deficiencies, and several USDA studies show that there have been significant declines in essential nutrients in a number of food crops over the past 50 years, as the juggernaut of industrialized agriculture has swept the globe. Fortunately, emerging research is finding that healthy farm soils increase the nutrient density of plants, which implies that authentic regenerative farming practices, along with their many benefits to farmers and ecosystems, can reverse that degenerative 50-year trend and help us create a genuinely healthy food system. With: Mary Purdy of the Nutrient Density Alliance and Dan Kittredge of the Bionutrient Food Association. Moderated by Arty Mangan, Director of the Bioneers Restorative Food Systems program.
March 26th | 3:00 pm to 4:15 pm



